Vanilla Frosting Recipe
Vanilla Frosting Recipe photo by Taste of Home

Vanilla Frosting Recipe

Publisher Photo
Why settle for store-bought frosting when this four-ingredient recipe is so easy to make? The homemade taste just can't be beat. —Mary Faulk, Cambridge, Wisconsin
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 16 servings

Ingredients

  • 2 cups confectioners' sugar
  • 2 tablespoons butter, softened
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Nutritional Facts

1 serving (1/2 tablespoon) equals 72 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 16 mg sodium, 15 g carbohydrate, 0 fiber, trace protein.

Directions

  1. In a bowl, combine the sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over bread. Yield: 1 cups.
Originally published as Vanilla Frosting in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p45

Nutritional Facts

1 serving (1/2 tablespoon) equals 72 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 16 mg sodium, 15 g carbohydrate, 0 fiber, trace protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Vanilla Frosting

AVERAGE RATING
   (51)
RATING DISTRIBUTION
5 Star
 (30)
4 Star
 (11)
3 Star
 (2)
2 Star
 (1)
1 Star
 (7)
MY REVIEW
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MY REVIEW
Reviewed Oct. 3, 2014

"Oh my GOSH! This frosting is the bomb dot com! Can't wait to use it on my mom's birthday cake!"

MY REVIEW
Reviewed Sep. 25, 2014

"This tastes like pure sugar, I can't imagine covering a cake with it."

MY REVIEW
Reviewed May. 1, 2014

"why the heck would you put icing on BREAD !?!?!?!?!?!?!!?"

MY REVIEW
Reviewed Apr. 11, 2014

"Perfect with the pumpkin chocolate chip cupcakes I made!"

MY REVIEW
Reviewed Apr. 5, 2014

"This was so easy, and just enough to frost my fabulous banana cake!"

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