- 2 cups confectioners' sugar
- 2 tablespoons butter, softened
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- In a bowl, combine the sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over bread. Yield: 1 cups.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Vanilla Frosting
Sort By :
"Oh my GOSH! This frosting is the bomb dot com! Can't wait to use it on my mom's birthday cake!"
"This tastes like pure sugar, I can't imagine covering a cake with it."
"why the heck would you put icing on BREAD !?!?!?!?!?!?!!?"
"Perfect with the pumpkin chocolate chip cupcakes I made!"
"This was so easy, and just enough to frost my fabulous banana cake!"