- 2 cups confectioners' sugar
- 2 tablespoons butter, softened
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- In a bowl, combine the sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over bread. Yield: 1 cups.
This recipe pairs well with a sweet white wine.
Taste of Home Special Offer: Enjoy this recipe with Seven Daughters Moscato, sweet floral aromas of peach and honey. Buy now and get 4 bottles for $49.99. Order Now
Reviews for Vanilla Frosting
Sort By :
This tastes like pure sugar, I can't imagine covering a cake with it.
why the heck would you put icing on BREAD !?!?!?!?!?!?!!?
Perfect with the pumpkin chocolate chip cupcakes I made!
This was so easy, and just enough to frost my fabulous banana cake!
This is very delicious