Vanilla Frosting Recipe
Vanilla Frosting Recipe photo by Taste of Home

Vanilla Frosting Recipe

Publisher Photo
Why settle for store-bought frosting when this four-ingredient recipe is so easy to make? The homemade taste just can't be beat. —Mary Faulk, Cambridge, Wisconsin
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 16 servings

Ingredients

  • 2 cups confectioners' sugar
  • 2 tablespoons butter, softened
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Nutritional Facts

1 serving (1/2 tablespoon) equals 72 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 16 mg sodium, 15 g carbohydrate, 0 fiber, trace protein.

Directions

  1. In a bowl, combine the sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over bread. Yield: 1 cups.
Originally published as Vanilla Frosting in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p45

Nutritional Facts

1 serving (1/2 tablespoon) equals 72 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 16 mg sodium, 15 g carbohydrate, 0 fiber, trace protein.

This recipe pairs well with a sweet white wine.

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Reviews for Vanilla Frosting

AVERAGE RATING
   (50)
RATING DISTRIBUTION
5 Star
 (29)
4 Star
 (11)
3 Star
 (2)
2 Star
 (1)
1 Star
 (7)
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MY REVIEW
Reviewed Sep. 25, 2014

This tastes like pure sugar, I can't imagine covering a cake with it.

MY REVIEW
Reviewed May. 1, 2014

why the heck would you put icing on BREAD !?!?!?!?!?!?!!?

MY REVIEW
Reviewed Apr. 11, 2014

Perfect with the pumpkin chocolate chip cupcakes I made!

MY REVIEW
Reviewed Apr. 5, 2014

This was so easy, and just enough to frost my fabulous banana cake!

MY REVIEW
Reviewed Mar. 29, 2014

This is very delicious

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