Vanilla Frosting Recipe
- 2 cups confectioners' sugar
- 2 tablespoons butter, softened
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- In a bowl, combine the sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over bread. Yield: 1 cups.
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Vanilla Frosting(25)
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It's great for the family cakes and cupcakes
this tasted really good just right amount of everything
BEWARE AT YOU OWN RISK IF YOU WANT TO MAKE A MESS- i was making chocolate cupcakes and didnt have frost so i decided that this recipe would be easy! haha ya right i put everything (exactly) in the bowl and turn on the mixer all of the sugar was going everywhere so i said well i give it another try with a taller bowl and nope that didnt help at all!!! but i still gave it a chance and still started to mix it after about 10 seconds the sugar stoped flying everywhere and it was started to turn into frosting i was finally pleased that this was working but after i mix it i notice that it wasnt getting fluffy all it look like was thick liquid so i tried to mix it again but still it would get fluffy i tasted it and huck!!! all it tasted like was sugar!! i threw it into the sink and i guess my cupcakes wont have any frosting!! all i got from this frosting was a sink full of dishes, sugar EVERYWHERE on the floors and counters, and a mess in the kitchen uggg!!
This was quick to make and very delicious! absolutely love this and so does my family!
Better than store.