Vanilla Frosting
TOTAL TIME: Prep/Total Time: 5 min.
YIELD: 6 cups.
Don't know how to make icing for cake but don't want to settle for store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste just can't be beat. —Mary Faulk, Cambridge, Wisconsin
Ingredients
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12 cups confectioners' sugar
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3/4 cup butter, softened
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3/4 cup whole milk
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1 tablespoon vanilla extract
Directions
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1.
Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes. Store in refrigerator.
Nutrition Facts
2 tablespoons: 145 calories, 3g fat (2g saturated fat), 8mg cholesterol, 25mg sodium, 30g carbohydrate (30g sugars, 0 fiber), 0 protein.
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