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Vanilla Frosting Recipe

Vanilla Frosting Recipe

Why settle for store-bought frosting when this four-ingredient recipe is so easy to make? The homemade taste just can't be beat. —Mary Faulk, Cambridge, Wisconsin
TOTAL TIME: Prep/Total Time: 5 min. YIELD:16 servings

Ingredients

  • 2 cups confectioners' sugar
  • 2 tablespoons butter, softened
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Directions

  • 1. In a bowl, combine the sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over bread. Yield: 1 cups.

Nutritional Facts

1 serving (1/2 tablespoon) equals 72 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 16 mg sodium, 15 g carbohydrate, 0 fiber, trace protein.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.