Vanilla Frosting Recipe
- 2 cups confectioners' sugar
- 2 tablespoons butter, softened
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- In a bowl, combine the sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over bread. Yield: 1 cups.
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Vanilla Frosting(32)
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Perfect with the pumpkin chocolate chip cupcakes I made!
This was so easy, and just enough to frost my fabulous banana cake!
This is very delicious
This icing was repulsive. I've been a baker for about 35 years now, and decided to try out this website. This icing tastes like pure sugar. My baby even hated it. She threw it at my braces.
FINITO..... My dermatologist actually recommended to use icings as facials to remove sun spots and pimples...so i ended up using this for a facial! it actually worked great and i definitely recommend this for that, as for the taste... a disappointment for me and my fetus.
For those that had problems with this recipe. When you are adding powdered sugar to any recipe (even flour) you should add slowly only adding more when it is incorporated. Add only part of the milk with each addition of sugar. If it gets too thick add more milk at a rate of 1/8 teaspoon at a time. If you need thicker icing/frosting for decoration then make the mixture thicker. This is a basic recipe for more buttercream icing/frosting.