- 2 cups confectioners' sugar
- 2 tablespoons butter, softened
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes. Store in refrigerator. Yield: 1 cups.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Vanilla Frosting
"What a terrible recipe, such a mess."
"Sounds good and easy"
"Great base recipe, but like others said, the powdered sugar flavor is WAY too strong. I added more vanilla, about twice the recommended amount. I also added much more butter, about 4tbspns. Those two things really helped scale back the overpowering sugar taste, and made it a great frosting. With those changes, it's now my go-to frosting and I've gotten loads of compliments."
"It was my first time making actual homemade frosting, and it was really good for a start."
"it turned out like a sugary glob!"