- 2 eggs
- 1/2 cup 2% milk
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- Pinch salt
- 6 slices day-old bread
- Maple syrup or cinnamon-sugar
- In a shallow bowl, beat eggs; add the milk, sugar, vanilla and salt. Soak bread for 30 seconds on each side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Serve with syrup or cinnamon-sugar. Yield: 2 servings.
Reviews for Vanilla French Toast
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"First try...too soggysecond attempt, much better results, presentation was appealing.Teenage grandson devoured itEnough said.Mahalo nui Loa"
"Very good simple recipe. I didn't add the sugar though since we use syrup on our french toast."
"Have always used vanilla and cinnamon. Try using sourdough bread for a sweet/sour experience. Also add coarsely ground walnuts to top, tamped down on bread, when placed on griddle, to add protein."
"My 16 year old doubled the recipe and added cinnamon, his brothers agree "best french toast!" There is a reason why this recipe is a 5 star breakfast staple. Enjoy adding your own flavors to this wonderfully simple french toast."
"I added a little coconut to the mixture and, "voila" ,,,,yummy!!!"