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Vanilla French Toast Recipe
Vanilla French Toast Recipe photo by Taste of Home

Vanilla French Toast Recipe

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4.5 56
Publisher Photo
We discovered this recipe in Mexico. We couldn't figure out what made this French toast so delicious until we learned the secret was vanilla—one of Mexico's most popular flavorings. Since then, we've added a touch of vanilla to our waffle and pancake recipes. It makes them all very tasty. —Joe and Bobbi Schott, Castroville, Texas
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 2 eggs
  • 1/2 cup 2% milk
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • Pinch salt
  • 6 slices day-old bread
  • Maple syrup or cinnamon-sugar

Nutritional Facts

1 serving (3 slices) equals 332 calories, 11 g fat (4 g saturated fat), 218 mg cholesterol, 558 mg sodium, 44 g carbohydrate, 2 g fiber, 14 g protein.

Directions

  1. In a shallow bowl, beat eggs; add the milk, sugar, vanilla and salt. Soak bread for 30 seconds on each side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Serve with syrup or cinnamon-sugar. Yield: 2 servings.
Originally published as Vanilla French Toast in Reminisce November/December 1997, p45

Nutritional Facts

1 serving (3 slices) equals 332 calories, 11 g fat (4 g saturated fat), 218 mg cholesterol, 558 mg sodium, 44 g carbohydrate, 2 g fiber, 14 g protein.

Reviews for Vanilla French Toast

AVERAGE RATING
   (46)
RATING DISTRIBUTION
5 Star
 (36)
4 Star
 (8)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 2, 2016

"Delicious. Used a tad less sugar, but doubled the vanilla extract. Try almond extract sometime!"

MY REVIEW
Reviewed Dec. 19, 2015

"" I added evaporated milk instead of regular milk and added cinnamon sugar instead of white sugar" It was to die for!! ;)"

MY REVIEW
Reviewed Nov. 22, 2015

"I followed the recipe and added a bit of cinnamon to the batter. Very easy to make."

MY REVIEW
Reviewed Sep. 23, 2015

"This is the french toast of my childhood! So that means it was perfect in every way. Simple to make and oh so satisfying. Change nothing and you will have a "happy meal"."

MY REVIEW
Reviewed Sep. 16, 2015

"A really easy and delicious French toast recipe. I used brioche and skim milk. I would have used egg substitute, but my daughter wouldn't let me!"

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