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Vanilla Drizzle

 Vanilla Drizzle
Just three pantry ingredients give a special finish to coffee cakes or sweet muffins.—Mary Faulk, Cambridge, Wisconsin
16 ServingsPrep/Total Time: 5 min.

Ingredients

  • 1-1/2 cups confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • 5 to 5-1/2 teaspoons milk

Directions

  • In a small bowl, combine the sugar, vanilla and enough milk to
  • achieve desired consistency. Stir until smooth. Drizzle over bread.
  • Yield: 1/2 cup.
Nutritional Facts: 1 serving (1/2 tablespoon) equals 45 calories, trace fat (trace saturated fat), trace cholesterol, 1 mg sodium, 11 g carbohydrate, 0 fiber, trace protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.