Back to Vanilla Drizzle

Print Options

 
 
 
 Print
Vanilla Drizzle Recipe

Vanilla Drizzle Recipe

Just three pantry ingredients give a special finish to coffee cakes or sweet muffins.—Mary Faulk, Cambridge, Wisconsin
TOTAL TIME: Prep/Total Time: 5 min. YIELD:16 servings

Ingredients

  • 1-1/2 cups confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • 5 to 5-1/2 teaspoons milk

Directions

  • 1. In a small bowl, combine the sugar, vanilla and enough milk to achieve desired consistency. Stir until smooth. Drizzle over bread. Yield: 1/2 cup.

Nutritional Facts

1 serving (1/2 tablespoon) equals 45 calories, trace fat (trace saturated fat), trace cholesterol, 1 mg sodium, 11 g carbohydrate, 0 fiber, trace protein.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.