Vanilla Drizzle Recipe
- 1-1/2 cups confectioners' sugar
- 1/4 teaspoon vanilla extract
- 5 to 5-1/2 teaspoons milk
- 1. In a small bowl, combine the sugar, vanilla and enough milk to achieve desired consistency. Stir until smooth. Drizzle over bread. Yield: 1/2 cup.
1 serving (1/2 tablespoon) equals 45 calories, trace fat (trace saturated fat), trace cholesterol, 1 mg sodium, 11 g carbohydrate, 0 fiber, trace protein.
Reviews for Vanilla Drizzle
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.