- 1-1/2 cups confectioners' sugar
- 1/4 teaspoon vanilla extract
- 5 to 5-1/2 teaspoons milk
- In a small bowl, combine the sugar, vanilla and enough milk to achieve desired consistency. Stir until smooth. Drizzle over bread. Yield: 1/2 cup.
Originally published as Vanilla Drizzle in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p45
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed Feb. 5, 2010
"I found using 6 tsp of milk helpful. As well as heating this up in the microwave for 15 to 20 seconds to make it easier to use as a drizzle. Good recipe."