Just three pantry ingredients give a special finish to coffee cakes or sweet muffins.—Mary Faulk, Cambridge, Wisconsin
- 1-1/2 cups confectioners' sugar
- 1/4 teaspoon vanilla extract
- 5 to 5-1/2 teaspoons milk
- In a small bowl, combine the sugar, vanilla and enough milk to achieve desired consistency. Stir until smooth. Drizzle over bread. Yield: 1/2 cup.
Originally published as Vanilla Drizzle in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p45
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Vanilla Drizzle
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review