Vanilla Crescents Recipe
- 1 cup unsalted butter, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon almond extract
- 2 cups all-purpose flour
- 1-1/4 cups ground almonds
- 1/2 teaspoon salt
- Confectioners' sugar
- 1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in extracts. In another bowl, whisk flour, almonds and salt; gradually beat into creamed mixture.
- 2. Divide dough into four portions. On a lightly floured surface, roll each portion into a 24-in. rope. Cut crosswise into twelve 2-in. logs; shape each into a crescent. Place 1-1/2 in. apart on ungreased baking sheets.
- 3. Bake 10-12 minutes or until set. Cool on pans 2 minutes before removing to a wire rack. Dust warm cookies with confectioners' sugar. Yield: 4 dozen.
1 cookie equals 75 calories, 5 g fat (3 g saturated fat), 10 mg cholesterol, 25 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.