- cornstarch and lemon juice. Bring to a boil over medium heat; cook
- and stir for 2 minutes or until thickened. Cool.
- Arrange berries over cream cheese layer; brush with glaze. Chill for
- 1 hour before serving. Store in the refrigerator. Yield: 12-16
Nutritional Facts: 1 serving (1 piece) equals 323 calories, 21 g fat (13 g saturated fat), 47 mg cholesterol, 147 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.