Fruit Tart
TOTAL TIME: Prep: 25 min. + chilling Bake: 25 min.
YIELD: 12 servings.
It's well worth the effort to whip up this creamy fruit tart bursting with juicy berries. A friend gave me the recipe, and it always receives rave reviews at gatherings. —Susan Terzakis, Andover, Massachusetts
Ingredients
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3/4 cup butter, softened
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1/2 cup confectioners' sugar
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1-1/2 cups all-purpose flour
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1 package (10 to 12 ounces) white baking chips, melted and cooled
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1/4 cup heavy whipping cream
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1 package (8 ounces) cream cheese, softened
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1/2 cup pineapple juice
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1/4 cup sugar
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1 tablespoon cornstarch
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1/2 teaspoon lemon juice
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4 cups assorted fresh fruit
Directions
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1.
Preheat oven to 300°. Cream butter and confectioners' sugar until light and fluffy. Beat in flour (mixture will be crumbly). Pat onto a greased 12-in. pizza pan. Bake until lightly browned, 25-28 minutes. Cool.
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2.
Beat melted chips and cream until smooth. Beat in cream cheese until smooth. Spread over crust. Refrigerate 30 minutes. Meanwhile, in a small saucepan, combine pineapple juice, sugar, cornstarch and lemon juice. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Cool.
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3.
Arrange fruit over cream cheese layer; brush with pineapple mixture. Refrigerate 1 hour before serving.
Nutrition Facts
1 piece: 433 calories, 28g fat (17g saturated fat), 60mg cholesterol, 174mg sodium, 43g carbohydrate (28g sugars, 2g fiber), 5g protein.
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