Vanilla Cranberry Sauce Recipe
- 1 package (12 ounces) fresh cranberries
- 1 cup sugar
- 1 cup orange juice
- 1 vanilla bean, split
- 1. In a large saucepan, combine the cranberries, sugar, orange juice and vanilla bean. Cook over medium heat until the berries pop, about 15 minutes.
- 2. Remove from the heat; remove bean halves. With a sharp knife, scrape the bean to remove the seeds; stir into sauce. Discard bean. Cover and refrigerate at least 1 hour or until chilled. Yield: 3 cups.
1/4 cup equals 87 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 22 g carbohydrate, 1 g fiber, trace protein.
Reviews for Vanilla Cranberry Sauce
"This sauce is definitely worth trying! SO easy (only four ingredients--REJOICE!!!!) and fast. My husband was my taste-tester and said he thought it was really good!I think next time I make this (probably around Christmas) I will replace half the OJ with half a cup of apple juice just to give it a little more sweetness and balance the tartness of the cranberries. Or I may keep the OJ as-is and add another 1/4 cup of sugar to the mix. This is just to my family's preference. I may also add a second vanilla bean just because I love that flavor so much!"