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Vanilla Cranberry Sauce Recipe

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This quick and easy cranberry sauce has the subtle flavors of vanilla and orange. It's been featured on our Thanksgiving menu for years.—Wilma Sue Sanders, Divide, Colorado
TOTAL TIME: Prep: 5 min. Cook: 15 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 5 min. Cook: 15 min. + chilling
MAKES: 12 servings

Ingredients

  • 1 package (12 ounces) fresh cranberries
  • 1 cup sugar
  • 1 cup orange juice
  • 1 vanilla bean, split

Nutritional Facts

1/4 cup equals 87 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 22 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. In a large saucepan, combine the cranberries, sugar, orange juice and vanilla bean. Cook over medium heat until the berries pop, about 15 minutes.
  2. Remove from the heat; remove bean halves. With a sharp knife, scrape the bean to remove the seeds; stir into sauce. Discard bean. Cover and refrigerate at least 1 hour or until chilled. Yield: 3 cups.
Originally published as Vanilla Cranberry Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p114

Nutritional Facts

1/4 cup equals 87 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 22 g carbohydrate, 1 g fiber, trace protein.

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