Vanilla Coffee Creamer Recipe
Vanilla Coffee Creamer Recipe photo by Taste of Home
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Vanilla Coffee Creamer Recipe

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Flavored coffee creamer drives my husband nuts—he calls it "lady coffee." Even so, I make this classic vanilla one all the time. Check out my blog,, for ways to spice it up. —Shauna Sever, San Francisco, California
TOTAL TIME: Prep: 10 min. + standing
MAKES:16-32 servings
TOTAL TIME: Prep: 10 min. + standing
MAKES: 16-32 servings


  • 1 vanilla bean
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup half-and-half cream, 2% milk or heavy whipping cream
  • Dash salt


  1. Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into a small saucepan; add bean.
  2. Add remaining ingredients to pan; cook and stir over medium heat 5-7 minutes or until heated through. Remove from heat; let stand, covered, 15 minutes to allow flavors to blend.
  3. Discard vanilla bean. Store in an airtight container in the refrigerator up to 4 days. Stir before using. Yield: 2 cups.
Originally published as Vanilla Coffee Creamer in Simple & Delicious February/March 2015

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