Vanilla Citrus Cider

Name: Vanilla Citrus Cider
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 10 servings (3/4 cup each).
Ingredients: 8 cups apple cider or juice; 1/4 cup packed brown sugar; 1/4 cup thawed orange juice concentrate; 1/8 teaspoon salt; 3 cinnamon sticks (3 inches); 1 teaspoon whole cloves; 1/4 teaspoon vanilla extract; Orange slices, optional

TOTAL TIME: Prep: 10 min. Cook: 70 min. YIELD: 10 servings (3/4 cup each).

My mom used to make cider for the holidays, so I based my citrus-vanilla variation on her recipe. I think it hits the spot! The longer the cider simmers, the stronger the flavors will be.—Kristin Weglarz, Bremerton, Washington

Ingredients

8 cups apple cider or juice
1/4 cup packed brown sugar
1/4 cup thawed orange juice concentrate
1/8 teaspoon salt
3 cinnamon sticks (3 inches)
1 teaspoon whole cloves
1/4 teaspoon vanilla extract
Orange slices, optional

Directions

1. In a large saucepan, combine apple cider, brown sugar, orange juice concentrate and salt. Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with a string. Add to pan.
2. Bring to a boil. Reduce heat; simmer, covered, 1 hour to allow flavors to blend. Discard spice bag. Stir in vanilla. If desired, serve with orange slices.

Nutrition Facts

3/4 cup: 127 calories, 0 fat (0 saturated fat), 0 cholesterol, 52mg sodium, 32g carbohydrate (28g sugars, 0 fiber), 0 protein.

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