Taste of Home
Vanilla Chocolate Chip Cake
TOTAL TIME: Prep: 15 min. Bake: 55 min. + cooling
YIELD: 12 servings.
I'm a teenager who loves to bake and have won several ribbons at the county fair. When we're asked to take a dish to a potluck, I often help my mom make it. This scrumptious cake is easy to transport and fun to serve because everyone likes it!
-Abigail Crawford, Lake Butler, Florida
Ingredients
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1 package yellow cake mix (regular size)
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1 package (3.4 ounces) instant vanilla pudding mix
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1 cup 2% milk
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1 cup canola oil
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4 eggs
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1 cup miniature semisweet chocolate chips
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5 tablespoons grated German sweet chocolate, divided
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2 tablespoons confectioners' sugar
Directions
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1.
In a large bowl, combine the cake and pudding mixes, milk, oil and eggs. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips and 3 tablespoons grated chocolate. Pour into a greased and floured 10-in. fluted tube pan.
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2.
Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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3.
Combine confectioners' sugar and remaining grated chocolate; sprinkle over cake.
Nutrition Facts
1 slice: 498 calories, 30g fat (8g saturated fat), 74mg cholesterol, 417mg sodium, 55g carbohydrate (38g sugars, 2g fiber), 6g protein.
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