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Vanilla Chocolate Chip Cake

 Vanilla Chocolate Chip Cake
I'm a teenager who loves to bake and have won several ribbons at the county fair. When we're asked to take a dish to a potluck, I often help my mom make it. This scrumptious cake is easy to transport and fun to serve because everyone likes it! -Abigail Crawford, Lake Butler, Florida
12 ServingsPrep: 15 min. Bake: 55 min. + cooling


  • 1 package yellow cake mix (regular size)
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup 2% milk
  • 1 cup canola oil
  • 4 eggs
  • 1 cup miniature semisweet chocolate chips
  • 5 tablespoons grated German sweet chocolate, divided
  • 2 tablespoons confectioners' sugar


  • In a large bowl, combine the cake and pudding mixes, milk, oil and
  • eggs. Beat on low speed for 30 seconds. Beat on medium for 2
  • minutes. Stir in chocolate chips and 3 tablespoons grated chocolate.
  • Pour into a greased and floured 10-in. fluted tube pan.
  • Bake at 350° for 55-65 minutes or until a toothpick inserted near
  • the center comes out clean. Cool for 10 minutes before removing from
  • pan to a wire rack to cool completely.
  • Combine confectioners' sugar and remaining grated chocolate; sprinkle
  • over cake. Yield: 12 servings.
Nutritional Facts: 1 serving (1 piece) equals 498 calories, 30 g fat (8 g saturated fat), 74 mg cholesterol, 417 mg sodium, 55 g carbohydrate, 2 g fiber, 6 g protein.

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Vanilla Chocolate Chip Cake (continued)

Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.