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Vanilla Chocolate Chip Cake Recipe
Vanilla Chocolate Chip Cake Recipe photo by Taste of Home

Vanilla Chocolate Chip Cake Recipe

Read Reviews (6)
4.77 6
Publisher Photo
I'm a teenager who loves to bake and have won several ribbons at the county fair. When we're asked to take a dish to a potluck, I often help my mom make it. This scrumptious cake is easy to transport and fun to serve because everyone likes it! -Abigail Crawford, Lake Butler, Florida
TOTAL TIME: Prep: 15 min. Bake: 55 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 55 min. + cooling
MAKES: 12 servings

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup 2% milk
  • 1 cup canola oil
  • 4 eggs
  • 1 cup miniature semisweet chocolate chips
  • 5 tablespoons grated German sweet chocolate, divided
  • 2 tablespoons confectioners' sugar

Nutritional Facts

1 serving (1 piece) equals 498 calories, 30 g fat (8 g saturated fat), 74 mg cholesterol, 417 mg sodium, 55 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine the cake and pudding mixes, milk, oil and eggs. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips and 3 tablespoons grated chocolate. Pour into a greased and floured 10-in. fluted tube pan.
  2. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. Combine confectioners' sugar and remaining grated chocolate; sprinkle over cake. Yield: 12 servings.
Originally published as Chocolate Chip Cake in Taste of Home October/November 2002, p35

Nutritional Facts

1 serving (1 piece) equals 498 calories, 30 g fat (8 g saturated fat), 74 mg cholesterol, 417 mg sodium, 55 g carbohydrate, 2 g fiber, 6 g protein.

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Vanilla Chocolate Chip Cake(6)

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 20, 2014

I too will try to cut back on the oil next time to lighten it up a bit - perhaps substitute apple sauce for some of it. Wonderful flavor though. Our household quickly polished it off. Be mindful of the new sized mixes when purchasing ingredients for this cake as many have been shrunken.

MY REVIEW
Reviewed Jun. 2, 2013

Very moist and not overly sweet.

MY REVIEW
Reviewed Feb. 8, 2013

I made this because I was craving Chili's chocolate chip molten cake. This was pretty close. It was very delicious. Next time I may drizzle chocolate on top. Yum!

MY REVIEW
Reviewed Oct. 18, 2012

My mother-in-law always made this for family gatherings, but never wrote down the recipe. I've found it at last!

MY REVIEW
Reviewed May. 22, 2010

Next time I would use less oil, perhaps 3/4 or 2/3 cup, and maybe a little less milk. I liked the grated chocolate in it. I had semisweet chocolate instead of German sweet, and it turned out well. This cake seemed a little heavy to me, but I would definitely try it again.

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