Show Subscription Form




Vanilla Chocolate Chip Cake Recipe
Vanilla Chocolate Chip Cake Recipe photo by Taste of Home

Vanilla Chocolate Chip Cake Recipe

Publisher Photo
I'm a teenager who loves to bake and have won several ribbons at the county fair. When we're asked to take a dish to a potluck, I often help my mom make it. This scrumptious cake is easy to transport and fun to serve because everyone likes it! -Abigail Crawford, Lake Butler, Florida
TOTAL TIME: Prep: 15 min. Bake: 55 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 55 min. + cooling
MAKES: 12 servings

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup 2% milk
  • 1 cup canola oil
  • 4 eggs
  • 1 cup miniature semisweet chocolate chips
  • 5 tablespoons grated German sweet chocolate, divided
  • 2 tablespoons confectioners' sugar

Nutritional Facts

1 serving (1 piece) equals 498 calories, 30 g fat (8 g saturated fat), 74 mg cholesterol, 417 mg sodium, 55 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine the cake and pudding mixes, milk, oil and eggs. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips and 3 tablespoons grated chocolate. Pour into a greased and floured 10-in. fluted tube pan.
  2. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. Combine confectioners' sugar and remaining grated chocolate; sprinkle over cake. Yield: 12 servings.
Originally published as Chocolate Chip Cake in Taste of Home October/November 2002, p35

Nutritional Facts

1 serving (1 piece) equals 498 calories, 30 g fat (8 g saturated fat), 74 mg cholesterol, 417 mg sodium, 55 g carbohydrate, 2 g fiber, 6 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Vanilla Chocolate Chip Cake

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 21, 2014

Extremely moist cake.I omitted the chocolate chips and replaced the 1cup of oil for1/2 cup of oil and a Mott's 104 ml apple sauce.We poured chocolate fondue sauce over the cake slices.

MY REVIEW
Reviewed Apr. 22, 2014

This has been a go-to recipe for me for several years. It is easy to make, comes out beautifully every time and travels well. My co-workers love it.

MY REVIEW
Reviewed Mar. 20, 2014

I too will try to cut back on the oil next time to lighten it up a bit - perhaps substitute apple sauce for some of it. Wonderful flavor though. Our household quickly polished it off. Be mindful of the new sized mixes when purchasing ingredients for this cake as many have been shrunken.

MY REVIEW
Reviewed Jun. 2, 2013

Very moist and not overly sweet.

MY REVIEW
Reviewed Feb. 8, 2013

I made this because I was craving Chili's chocolate chip molten cake. This was pretty close. It was very delicious. Next time I may drizzle chocolate on top. Yum!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT