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Vanilla Chip Cherry Cookies

 Vanilla Chip Cherry Cookies
Chopped maraschino cherries and vanilla chips make a great color and flavor combination in these sweet treats priced at just 20 cents each. "They're a nice change from chocolate chip cookies," writes Margaret Wilson of Hemet, California.
27 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1/4 teaspoon McCormick® Pure Almond Extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 package (10 to 12 ounces) vanilla or white chips
  • 1 jar (10 ounces) maraschino cherries, drained and chopped

Directions

  • In a large bowl, cream butter and sugars until light and fluffy. Add
  • eggs, one at a time, beating well after each addition. Beat in
  • extract. Combine the flour, baking soda and salt; gradually add to
  • the creamed mixture and mix well. Stir in chips and cherries.
  • Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking
  • sheets. Bake at 350° for 10-12 minutes or until lightly browned.
  • Remove to wire racks to cool. Yield: 4-1/2 dozen.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.