- 3 packages (3.3 ounces each) butter-flavored microwave popcorn
- 1-1/3 cups packed brown sugar
- 1/2 cup light corn syrup
- 2/3 cup sweetened condensed milk
- 1/2 cup butter, cubed
- 1 teaspoon vanilla extract
- Pop popcorn according to manufacturer's directions. Transfer to two very large bowls; discard any unpopped kernels.
- In a large heavy saucepan, combine brown sugar and corn syrup. Bring to a boil over medium heat; cook and stir for 3 minutes. Carefully stir in milk and butter; return to a boil.
- Remove from the heat; stir in vanilla. Pour over popcorn and toss to coat. Spread in a single layer on greased 15-in. x 10-in. x 1-in. baking pans.
- Bake at 250° for 40 minutes, stirring once. Remove from pans and place on waxed paper to cool. Break into clusters. Store in airtight containers. Yield: 7 quarts.
Reviews for Vanilla Caramel Corn(3)
Sort By :
I LOVE this easy recipe and make it every Halloween! Sometimes I stir in candy corn at the end of baking for a different treat.
Super yummy and so easy to make. I usually have all of the ingredients in the pantry. I made it for work and not a single piece was left.
This turned out amazing! My whole family loved it!
More Recipe Collections
- Appetizer Snack Recipes >
- Appetizers >
- Christmas Appetizers >
- Christmas Recipes >
- Easy Appetizers >
- Finger Food Recipes >
- Finger Foods & Finger Food Recipes >
- Gift Recipes >
- Halloween Appetizers >
- Halloween Party Recipes >
- Halloween Recipes >
- Holiday Finger Foods >
- Hors d'oeuvre Recipes >
- Low Fat Appetizers >
- Low Fat Recipes >
- Low Sodium Appetizers >
- Low Sodium Recipes >
- Party Appetizers >
- Party Mix >
- Party Snacks >