“My family loves fruity flavored oatmeals like this one,” explains Renee Endress from Galva, Illinois. “I came up with this recipe when I had lots of blueberries on hand, and it became an instant favorite. Not only is it nutritious and filling, but it smells so wonderful and homey.” TIP: For a change of pace, try different fruits or flavors of nondairy creamer.
- 3 cups water
- 2 cups quick-cooking oats
- 2/3 cup sugar
- 1/8 teaspoon salt
- 1 cup fresh or frozen blueberries
- 2 tablespoons plus 1-1/2 teaspoons refrigerated French vanilla nondairy creamer
- In a large saucepan, bring water to a boil. Stir in the oats, sugar and salt. Remove from the heat; stir in the blueberries and creamer. Yield: 4 servings.
Originally published as Vanilla Blueberry Oatmeal in Quick Cooking September/October 2005, p9
Reviews for Vanilla Blueberry Oatmeal
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Dec. 27, 2010
"Loved it! Great combination of blueberries and vanilla"
Reviewed Jan. 17, 2008
"This is very good, but I didn't have French vanilla creamer so I used vanilla powder. I would also recommend try vanilla extract."