“My family loves fruity flavored oatmeals like this one,” explains Renee Endress from Galva, Illinois. “I came up with this recipe when I had lots of blueberries on hand, and it became an instant favorite. Not only is it nutritious and filling, but it smells so wonderful and homey.” TIP: For a change of pace, try different fruits or flavors of nondairy creamer.
- 3 cups water
- 2 cups quick-cooking oats
- 2/3 cup sugar
- 1/8 teaspoon salt
- 1 cup fresh or frozen blueberries
- 2 tablespoons plus 1-1/2 teaspoons refrigerated French vanilla nondairy creamer
- In a large saucepan, bring water to a boil. Stir in the oats, sugar and salt. Remove from the heat; stir in the blueberries and creamer. Yield: 4 servings.
Originally published as Vanilla Blueberry Oatmeal in Quick Cooking September/October 2005, p9
Reviews for Vanilla Blueberry Oatmeal
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Dec. 27, 2010
"Loved it! Great combination of blueberries and vanilla"
Reviewed Jan. 17, 2008
"This is very good, but I didn't have French vanilla creamer so I used vanilla powder. I would also recommend try vanilla extract."