Vanilla Bean Fizz

Name: Vanilla Bean Fizz
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 2 cups water; 1 cup sugar; 4 vanilla beans, split; 4 cups champagne, chilled

TOTAL TIME: Prep: 10 min. + cooling YIELD: 8 servings.

A homemade vanilla bean syrup from our home economists fabulously flavors Champagne. The bubbly beverage is ideal for holidays throughout the year.

Ingredients

2 cups water
1 cup sugar
4 vanilla beans, split
4 cups champagne, chilled

Directions

1. In a small saucepan, bring water and sugar to a boil. Add vanilla beans. Reduce heat; simmer, uncovered, for 10 minutes. Remove from the heat; cool to room temperature. Remove beans.
2. For each serving, pour 1/4 cup vanilla syrup into a champagne flute; add 1/2 cup champagne.

Nutrition Facts

3/4 cup: 137 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 26g carbohydrate (25g sugars, 0 fiber), 0 protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.