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Publisher Photo
A homemade vanilla bean syrup from our home economists fabulously flavors Champagne. The bubbly beverage is ideal for holidays throughout the year.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + cooling
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + cooling

Ingredients

  • 2 cups water
  • 1 cup sugar
  • 4 vanilla beans, split
  • 4 cups Champagne, chilled

Directions

In a small saucepan, bring water and sugar to a boil. Add vanilla beans. Reduce heat; simmer, uncovered, for 10 minutes. Remove from the heat; cool to room temperature. Discard beans.
For each serving, pour 1/4 cup vanilla syrup into a Champagne flute; add 1/2 cup Champagne. Yield: 8 servings.
Originally published as Vanilla Bean Fizz in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p82

Nutritional Facts

1 serving: 137 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 26g carbohydrate (25g sugars, 0 fiber), 0 protein.

  • 2 cups water
  • 1 cup sugar
  • 4 vanilla beans, split
  • 4 cups Champagne, chilled
  1. In a small saucepan, bring water and sugar to a boil. Add vanilla beans. Reduce heat; simmer, uncovered, for 10 minutes. Remove from the heat; cool to room temperature. Discard beans.
  2. For each serving, pour 1/4 cup vanilla syrup into a Champagne flute; add 1/2 cup Champagne. Yield: 8 servings.
Originally published as Vanilla Bean Fizz in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p82

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