- serving plate; spread with half of ganache. Top with another cake
- layer. Spread with apricot preserves; top with sliced strawberries.
- Place third cake layer on top; spread with remaining ganache. Top
- with remaining cake layer. Spread buttercream over top and sides of
- cake. Top with additional sliced strawberries. Yield: 16 servings.
Nutritional Facts: 1 slice equals 680 calories, 41 g fat (23 g saturated fat), 156 mg cholesterol, 227 mg sodium, 72 g carbohydrate, 1 g fiber, 8 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.