Treat your family to this comforting, homemade cocoa as you decorate the tree or open holiday gifts. Vanilla and almond extracts make it taste even more special. —Vicki Holloway, Joelton, Tennessee
- 1 cup sugar
- 2/3 cup baking cocoa
- 1/4 teaspoon salt
- 8 cups 2% milk
- 2/3 cup water
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- Miniature marshmallows, optional
- In a large saucepan, combine the sugar, cocoa and salt. Stir in milk and water. Cook and stir over medium heat until heated through. Remove from the heat; stir in extracts. Serve in mugs with marshmallows if desired. Yield: 10 servings (2-1/2 quarts).
Originally published as Hot Cocoa in Taste of Home December/January 2008, p36
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