Vanilla-Almond Coffee Recipe
This recipe is perfect for any coffee lover. Instead of buying flavored coffees, I make my own using flavored extracts for baking. You can prepare this with decaffeinated coffee, too.
- 1 pound ground coffee
- 2 tablespoons almond extract
- 2 tablespoons vanilla extract
- 1. Place coffee in a large jar with tight-fitting lid. Add extracts. Cover and shake well. Store in an airtight container in a cool, dark and dry place or in the freezer. Prepare coffee as usual. Yield: 1 pound.
3/4 cup: 4 calories, trace fat (0g saturated fat), 0mg cholesterol, 4mg sodium, 1g carbohydrate (0g sugars, 0g fiber), trace protein
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