This recipe is perfect for any coffee lover. Instead of buying flavored coffees, I make my own using flavored extracts for baking. You can prepare this with decaffeinated coffee, too.
Recommended: Our Best Coffee Cake Recipes Ever
- 1 pound ground coffee
- 2 tablespoons almond extract
- 2 tablespoons vanilla extract
- Place coffee in a large jar with tight-fitting lid. Add extracts. Cover and shake well. Store in an airtight container in a cool, dark and dry place or in the freezer. Prepare coffee as usual. Yield: 1 pound.
Originally published as Vanilla-Almond Coffee in Country Woman Christmas 1996, p41
Reviews for Vanilla-Almond Coffee
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review