- 1 serrano pepper, seeded and quartered
- 2 garlic cloves, crushed
- 1 lemon peel strip (2 inches)
- 1-1/2 cups vodka
- Pickled baby beet
- Place the pepper, garlic, lemon peel and vodka in a large glass or plastic container. Cover and let stand at room temperature for 1 week.
- For each serving, fill a shaker three-fourths full with ice. Add 1-1/2 ounces infused vodka to shaker; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled martini glass. Garnish with a beet. Yield: 8 servings.
Originally published as Vampire Killer in Ultimate Halloween 2012 2012, p68
Reviews for Vampire Killer
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review