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Valentine Sugar Cookies Recipe
Valentine Sugar Cookies Recipe photo by Taste of Home

Valentine Sugar Cookies Recipe

Publisher Photo
"The almond flavor makes these delicious sugar cookies quite unique," says Renee Schwebach, Dumont, Minnesota.
TOTAL TIME: Prep: 10 min. + chilling Bake: 10 min./batch
MAKES:21 servings
TOTAL TIME: Prep: 10 min. + chilling Bake: 10 min./batch
MAKES: 21 servings

Ingredients

  • 1 cup butter, softened
  • 1-1/2 cups confectioners' sugar
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2-1/2 cups all-purpose flour
  • Red decorator's sugar, optional

Nutritional Facts

1 serving (2 each) equals 169 calories, 9 g fat (5 g saturated fat), 33 mg cholesterol, 91 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a bowl, cream butter and sugar. Add egg and extracts. Stir in flour; mix well. Chill several hours. On a lightly floured surface, roll dough to 1/4-in. thickness; cut with a 2-1/2- or 3-in. heart-shaped cookie cutter. Place on ungreased baking sheets; sprinkle with sugar if desired. Bake at 375° for 8-10 minutes or until lightly browned. Yield: 3-1/2 dozen.
Originally published as Valentine Sugar Cookies in Taste of Home February/March 1995, p12

Nutritional Facts

1 serving (2 each) equals 169 calories, 9 g fat (5 g saturated fat), 33 mg cholesterol, 91 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein.

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Reviewed Feb. 12, 2008

"5 out of 5"

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