Back to Valentine Cutouts

Print Options

 
 
 Print
Valentine Cutouts Recipe

Valentine Cutouts Recipe

Cool, fruity and creamy, these gelatin treats are richer than plain gelatin and cut easily into whatever shape you'd like. They're a fun finger food that works for any holiday or theme. -Annette Ellyson, Carolina, West Virginia
TOTAL TIME: Prep: 45 min. + chilling YIELD:8-10 servings

Ingredients

  • 2 packages (6 ounces each) cherry or raspberry gelatin
  • 2-1/2 cups boiling water
  • 1 cup cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix

Directions

  • 1. In a bowl, dissolve gelatin in water; set aside for 30 minutes. In a small bowl, whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended. Pour into an oiled 13-in. x 9-in. dish. Chill until set. Cut into cubes or use a heart-shaped cookie cutter. Yield: 8-10 servings.

Nutritional Facts

1 serving (1 each) equals 113 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 187 mg sodium, 25 g carbohydrate, trace fiber, 2 g protein.