Valentine Cutouts

Name: Valentine Cutouts
Prep time: 45 min
Total time: 45 min
Yield: 2 dozen.
Ingredients: 2 packages (6 ounces each) cherry or raspberry gelatin; 2-1/2 cups boiling water; 1 cup cold 2% milk; 1 package (3.4 ounces) instant vanilla pudding mix

TOTAL TIME: Prep: 45 min. + chilling YIELD: 2 dozen.

Cool, fruity and creamy, these gelatin valentine cut outs are noticeably richer than plain gelatin. They're a fun finger food that can be easily cut into whichever shape you'd like for any holiday or theme. —Annette Ellyson, Carolina, West Virginia

Ingredients

2 packages (6 ounces each) cherry or raspberry gelatin
2-1/2 cups boiling water
1 cup cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix

Directions

1. In a bowl, dissolve gelatin in water; set aside for 30 minutes. In a small bowl, whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended. Pour into a greased 13x9-in. dish. Chill until set. Cut into cubes or use a heart-shaped cookie cutter.

Nutrition Facts

1 piece: 72 calories, 0 fat (0 saturated fat), 1mg cholesterol, 63mg sodium, 16g carbohydrate (16g sugars, 0 fiber), 2g protein.

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