- 2 packages (6 ounces each) cherry or raspberry gelatin
- 2-1/2 cups boiling water
- 1 cup cold milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- In a bowl, dissolve gelatin in water; set aside for 30 minutes. In a small bowl, whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended. Pour into an oiled 13-in. x 9-in. dish. Chill until set. Cut into cubes or use a heart-shaped cookie cutter. Yield: 8-10 servings.
Reviews for Valentine Cutouts
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"Oh my goodness, these are SO GOOD! So far I've made them with strawberry gelatin and lime gelatin. The lime works great for St. Patrick's Day, and I used a shamrock cookie cutter. I've already made this recipe quite a few times and everyone who's tried them has loved them... will definitely keep on making them!"
"These are great. I took them to a church fellowship and they were a hit. I am going to try other combinations of flavors and use different cookie cutters. Many possibilities with this recipe!"
"These were a little too sweet for my tastes, but I think they would be perfect for kids."
"My three y/o grandson enjoyed the Valentine jigglers. My daughter liked them as well and we discussed lime jello on St Paddy's Day and peach jello for spring/easter. We plan to use the receipe again, although I thought it was a lot of jello and it was certainly "stiff". I used sugar free jello."
"These were very good! My husband wanted to take some to work to "show off" what I made him."