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Valentine Butter Cookies Recipe
Valentine Butter Cookies Recipe photo by Taste of Home

Valentine Butter Cookies Recipe

Publisher Photo
These cookies are my grandchildren's favorite. I've even shaped the dough in the form of their initials for special occasions. They make a great dessert anytime.
TOTAL TIME: Prep: 30 min. Bake: 10 min.
MAKES:108-114 servings
TOTAL TIME: Prep: 30 min. Bake: 10 min.
MAKES: 108-114 servings

Ingredients

  • 2 cups butter, softened
  • 2 cups sugar
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 6 cups all-purpose flour
  • 2 teaspoons baking powder
  • Red colored sugar, optional

Nutritional Facts

1 serving (2 each) equals 68 calories, 3 g fat (2 g saturated fat), 14 mg cholesterol, 41 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour and baking powder; gradually add to creamed mixture and mix well.
  2. Shape with a cookie press. Place on ungreased baking sheets. Decorate with sugar if desired. Bake at 350° for 10-12 minutes or until edges are light brown. Yield: 18-19 dozen.
Originally published as Valentine Butter Cookies in Country February/March 1995, p49

Nutritional Facts

1 serving (2 each) equals 68 calories, 3 g fat (2 g saturated fat), 14 mg cholesterol, 41 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.

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