- pour into prepared crust. Gently stir chocolate into the remaining
- portion; pour over top. Cover and refrigerate for at least 4 hours
- or until set. Just before serving, garnish with whipped cream and
- peanuts. Yield: 8 servings.
Nutritional Facts: 1 serving (1 piece) equals 325 calories, 12 g fat (4 g saturated fat), 88 mg cholesterol, 320 mg sodium, 49 g carbohydrate, 1 g fiber, 6 g protein.