Taste of Home
Upside-Down Pizza
TOTAL TIME: Prep: 20 min. Bake: 25 min.
YIELD: 8 servings.
If you like pizza, I think you'll enjoy this recipe. I like making this better than regular pizza because I don't have to make a crust.
Ingredients
-
1 pound bulk Italian sausage
-
1 medium onion, chopped
-
1/4 cup chopped green pepper
-
2 tablespoons plus 1 cup all-purpose flour, divided
-
1/2 teaspoon dried basil
-
1/2 teaspoon fennel seed, crushed
-
1 can (15 ounces) tomato sauce
-
2 cups shredded part-skim mozzarella cheese
-
2 large eggs, room temperature
-
1 cup 2% milk
-
1 tablespoon canola oil
-
1/2 teaspoon salt
-
2 tablespoons grated Parmesan cheese, optional
Directions
-
1.
Preheat oven to 425°. In a saucepan, cook sausage, onion and green pepper over medium heat until meat is no longer pink, breaking sausage into crumbles; drain. Stir in 2 tablespoons flour, basil and fennel. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes.
-
2.
Transfer to an ungreased 13x9-in. baking dish. Sprinkle with mozzarella cheese. Place remaining 1 cup flour in a large bowl. In another bowl, whisk eggs, milk, oil, salt and, if desired, Parmesan cheese. Stir into flour mixture until blended; pour over casserole.
-
3.
Bake, uncovered, until browned, 25-30 minutes.
Nutrition Facts
1 serving: 311 calories, 18g fat (8g saturated fat), 102mg cholesterol, 794mg sodium, 21g carbohydrate (5g sugars, 1g fiber), 17g protein.
© 2024 RDA Enthusiast Brands, LLC