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Upside-Down Pizza Casserole

 Upside-Down Pizza Casserole
"When everyone craves pizza and you have no refrigerated dough on hand and no time to prepare a homemade crust, try this easy upside-down version," writes Karen Cook of Putnam Station, New York.
12 ServingsPrep: 20 min. Bake: 25 min.


  • 1 pound ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1 medium onion, chopped
  • 1 jar (14 ounces) spaghetti sauce
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon vegetable oil
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt


  • In a large skillet, cook beef and onion over medium heat until the
  • meat is no longer pink; drain. Add spaghetti sauce. Cover and simmer
  • until heated through. Pour into a greased 13-in. x 9-in. baking
  • dish. Sprinkle with cheese.
  • In a blender, combine the milk, eggs, oil, flour and salt; cover and
  • process until smooth. Pour over cheese. Bake, uncovered, at 400°
  • for 25-30 minutes or until golden brown. Yield: 12 servings.
Nutritional Facts: 1 serving (1 cup) equals 225 calories, 12 g fat (5 g saturated fat), 79 mg cholesterol, 373 mg sodium, 14 g carbohydrate, 1 g fiber, 15 g protein.