"When everyone craves pizza and you have no refrigerated dough on hand and no time to prepare a homemade crust, try this easy upside-down version," writes Karen Cook of Putnam Station, New York.
- 1 pound ground beef
- 1 medium onion, chopped
- 1 jar (14 ounces) spaghetti sauce
- 2 cups (8 ounces) shredded mozzarella cheese
- 1 cup milk
- 2 eggs
- 1 teaspoon vegetable oil
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add spaghetti sauce. Cover and simmer until heated through. Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with cheese.
- In a blender, combine the milk, eggs, oil, flour and salt; cover and process until smooth. Pour over cheese. Bake, uncovered, at 400° for 25-30 minutes or until golden brown. Yield: 12 servings.
Originally published as Upside-Down Pizza in Quick Cooking May/June 2001, p41
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