- 1 pound ground beef
- 1 medium onion, chopped
- 1 jar (14 ounces) spaghetti sauce
- 2 cups (8 ounces) shredded mozzarella cheese
- 1 cup milk
- 2 eggs
- 1 teaspoon vegetable oil
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add spaghetti sauce. Cover and simmer until heated through. Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with cheese.
- In a blender, combine the milk, eggs, oil, flour and salt; cover and process until smooth. Pour over cheese. Bake, uncovered, at 400° for 25-30 minutes or until golden brown. Yield: 12 servings.
Reviews for Upside-Down Pizza Casserole
"I would call this chow. Predictable, not great. Cheese and "crust" mushed together when baking. I think another upside down pizza is worth trying."
"This is a great fast dinner. I usually have all the ingredients on hand so it's one of our go to recipes. It tastes pretty good. I agree with one of the other reviewers that the crust is plain, but it's not bad. It would not prevent me from making it again."