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Upside-Down Orange Puffs Recipe

"These delicious citrusy morsels are so quick to make with refrigerated biscuits," writes Rosa Griffith of Christiansburg, Virginia. "They're our teenage son's favorite, so I make them often."
TOTAL TIME: Prep: 25 min. Bake: 10 min. YIELD:10 servings


  • 1/4 cup butter
  • 1/4 cup sugar
  • 2 tablespoons orange juice
  • 1 teaspoon grated orange peel
  • 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits


  • 1. In a saucepan, combine butter, sugar, orange juice and peel. Cook and stir over medium heat until sugar is dissolved. Divide among 10 muffin cups.
  • 2. Make a hole in the center of each biscuit; place over orange mixture. Bake at 450° for 8-10 minutes or until golden brown. Immediately invert onto a wire rack to cool. Yield: 10 puffs.

Nutritional Facts

1 serving (1 each) equals 112 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 228 mg sodium, 15 g carbohydrate, trace fiber, 2 g protein.

Reviews for Upside-Down Orange Puffs

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Reviewed Jan. 23, 2015

"My grandmother made this recipe when the grandkids were all kids. This is an old, old recipe. It's also a fabulous recipe!! It's super rich and is basically a dessert. I made it once in a baking dish because my muffin tin was no longer fit for use. I liked it even better in the casserole dish."

Reviewed Jan. 19, 2010

"I tried this long ago and everyone I serve it to loves it!! I make it several times a year- quick and easy! Also- to make the holes in the biscuts I use the handle of a wooden spoon and push the biscuit down slightly to get the juice in the hole. Yum!!"

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