Upside-Down Orange Biscuits Recipe
Upside-Down Orange Biscuits Recipe photo by Taste of Home

Upside-Down Orange Biscuits Recipe

Publisher Photo
From Mendota, Illinois, Kim Marie Van Rheenen guarantees that "The aroma of these baking is enough to get even the soundest sleeper out of bed!"
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons shortening
  • 3/4 cup milk
  • 2 tablespoons butter, softened
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • TOPPING:
  • 1/2 cup sugar
  • 1/2 cup orange juice
  • 3 tablespoons butter, melted
  • 2 teaspoons grated orange peel

Nutritional Facts

1 serving (1 each) equals 208 calories, 8 g fat (4 g saturated fat), 15 mg cholesterol, 255 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 10-12 times.
  2. Roll into a 15-in. x 12-in. rectangle. Spread with butter. Combine the sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting from the short side. Cut into 12 equal slices. Place, cut side down, in a greased 9-in. round baking pan.
  3. Combine topping ingredients; pour over biscuits. Bake at 450° for 20-25 minutes or until lightly browned. Cool in pan 5 minutes; invert onto a platter and serve warm. Yield: 1 dozen.
Originally published as Upside-Down Orange Biscuits in Taste of Home August/September 1995, p45

Nutritional Facts

1 serving (1 each) equals 208 calories, 8 g fat (4 g saturated fat), 15 mg cholesterol, 255 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Upside-Down Orange Biscuits

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 19, 2014

"Make sure you put a drip pan underneath these! I ended up with a gooey mess on the bottom of my oven when they bubbled over. Quite a bit of work, but good flavor."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT