- Roll out remaining pastry to fit top of pie; place over filling.
- Trim, seal and flute edges. Cut slits in top.
- Bake at 375° for 45-50 minutes or until golden brown. Cool for 5
- minutes before inverting onto a serving plate. Serve warm. Yield:
- 6-8 servings.
Nutritional Facts: 1 piece equals 670 calories, 37 g fat (17 g saturated fat), 60 mg cholesterol, 362 mg sodium, 79 g carbohydrate, 2 g fiber, 7 g protein.