- 1/4 cup butter, softened
- 1/3 cup sugar
- 1 egg
- 3/4 teaspoon McCormick® Pure Vanilla Extract
- 3/4 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup sour cream
- 2/3 cup chopped peeled tart apple
- BUTTERSCOTCH APPLE TOPPING:
- 2 tablespoons butter
- 2 tablespoons butterscotch chips
- 2 tablespoons brown sugar
- 3/4 cup thinly sliced peeled tart apple
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. Fold in chopped apple; set aside.
- In a 7-in. ovenproof skillet, melt butter and chips with brown sugar over medium heat. Stir in sliced apple. Spread batter over apple mixture.
- Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto a serving plate. Serve warm. Yield: 6 servings.
Reviews for Upside-Down Apple Cake with Butterscotch Topping
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"I prepared this last week and it is a hands-down winner. We shared it with a neighbor recuperating from surgery and they loved it as well. This recipe is easy to prepare and oh, so good. I highly recommend it and will be preparing it again and again. As another reviewer said, "Heaven in a skillet!""
"Sooo yummy and moist! Heaven in a skillet, and quite easy to make!"