Taste of Home
Unstuffing Side Dish
TOTAL TIME: Prep: 20 min. Bake: 40 min.
YIELD: 8 servings.
With sausage, mushrooms, celery and the perfect blend of seasonings, this moist dressing is irresistible. I like to call it "Unstuffing" since it bakes separately from the turkey, which I do on the grill.
-Ken Churches, Kailua-Kona, HI
Ingredients
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1/2 pound bulk Italian sausage
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1/4 cup butter, cubed
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1/2 pound sliced fresh mushrooms
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3/4 cup chopped celery
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1 medium onion, chopped
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1 teaspoon poultry seasoning
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1/2 teaspoon salt
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1/4 teaspoon pepper
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6 cups unseasoned stuffing cubes or dry cubed bread
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2-1/2 to 3 cups chicken broth
Directions
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1.
In a large skillet, cook sausage until no longer pink; drain. Add the butter, mushrooms, celery and onion; cook for 3-5 minutes or until onion is tender. Stir in the poultry seasoning, salt and pepper. Transfer to a large bowl; add stuffing cubes and enough broth to moisten.
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2.
Place in a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover and bake 10 minutes longer or until browned.
Nutrition Facts
3/4 cup: 259 calories, 11g fat (5g saturated fat), 27mg cholesterol, 951mg sodium, 33g carbohydrate (4g sugars, 3g fiber), 10g protein.
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