Unstuffing Side Dish Recipe
Unstuffing Side Dish Recipe photo by Taste of Home

Unstuffing Side Dish Recipe

Publisher Photo
With sausage, mushrooms, celery and the perfect blend of seasonings, this moist dressing is irresistible. I like to call it "Unstuffing" since it bakes separately from the turkey, which I do on the grill. -Ken Churches, Kailua-Kona, HI
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 8 servings

Ingredients

  • 1/2 pound Johnsonville® Mild Ground Italian Sausage
  • 1/4 cup butter, cubed
  • 1/2 pound sliced fresh mushrooms
  • 3/4 cup chopped celery
  • 1 medium onion, chopped
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 cups unseasoned stuffing cubes or dry cubed bread
  • 2-1/2 to 3 cups chicken broth

Nutritional Facts

1 serving (3/4 cup) equals 259 calories, 11 g fat (5 g saturated fat), 27 mg cholesterol, 951 mg sodium, 33 g carbohydrate, 3 g fiber, 10 g protein.

Directions

  1. In a large skillet, cook sausage until no longer pink; drain. Add the butter, mushrooms, celery and onion; cook for 3-5 minutes or until onion is tender. Stir in the poultry seasoning, salt and pepper. Transfer to a large bowl; add stuffing cubes and enough broth to moisten.
  2. Place in a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover and bake 10 minutes longer or until browned. Yield: 8 servings.
Originally published as Unstuffing Side Dish in Taste of Home October/November 1995, p31

Nutritional Facts

1 serving (3/4 cup) equals 259 calories, 11 g fat (5 g saturated fat), 27 mg cholesterol, 951 mg sodium, 33 g carbohydrate, 3 g fiber, 10 g protein.

Reviews for Unstuffing Side Dish

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (0)
3 Star
 (1)
2 Star
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1 Star
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MY REVIEW
Reviewed Jan. 12, 2014

"I made this stuffing for Thanksgiving. I thought using the sausage would make it a unique side dish. I was disappointed. It was rather bland."

MY REVIEW
Reviewed Oct. 7, 2012

"This is the best stuffing that I have ever fixed. The flavors blend so nicely together. My family always makes sure that I make this at the holidays."

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