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Unstuffing Side Dish Recipe
Unstuffing Side Dish Recipe photo by Taste of Home

Unstuffing Side Dish Recipe

Read Reviews (2)
4.8 2
Publisher Photo
With sausage, mushrooms, celery and the perfect blend of seasonings, this moist dressing is irresistible. I like to call it "Unstuffing" since it bakes separately from the turkey, which I do on the grill. -Ken Churches, Kailua-Kona, HI
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 8 servings

Ingredients

  • 1/2 pound Johnsonville® Mild Ground Italian Sausage
  • 1/4 cup butter, cubed
  • 1/2 pound sliced fresh mushrooms
  • 3/4 cup chopped celery
  • 1 medium onion, chopped
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 cups unseasoned stuffing cubes or dry cubed bread
  • 2-1/2 to 3 cups chicken broth

Nutritional Facts

1 serving (3/4 cup) equals 259 calories, 11 g fat (5 g saturated fat), 27 mg cholesterol, 951 mg sodium, 33 g carbohydrate, 3 g fiber, 10 g protein.

Directions

  1. In a large skillet, cook sausage until no longer pink; drain. Add the butter, mushrooms, celery and onion; cook for 3-5 minutes or until onion is tender. Stir in the poultry seasoning, salt and pepper. Transfer to a large bowl; add stuffing cubes and enough broth to moisten.
  2. Place in a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover and bake 10 minutes longer or until browned. Yield: 8 servings.
Originally published as Unstuffing Side Dish in Taste of Home October/November 1995, p31

Nutritional Facts

1 serving (3/4 cup) equals 259 calories, 11 g fat (5 g saturated fat), 27 mg cholesterol, 951 mg sodium, 33 g carbohydrate, 3 g fiber, 10 g protein.

Reviews for Unstuffing Side Dish(2)

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jan. 12, 2014

I made this stuffing for Thanksgiving. I thought using the sausage would make it a unique side dish. I was disappointed. It was rather bland.

MY REVIEW
Reviewed Oct. 7, 2012

This is the best stuffing that I have ever fixed. The flavors blend so nicely together. My family always makes sure that I make this at the holidays.

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