Unstuffed Pork Chops
This is comfort food at its finest. The savory flavors of sage and onion in the stuffing infuse the chops while they bake and the pork come out tender and moist.
2 ServingsPrep: 15 min. Bake: 30 min.
- 2 bone-in pork loin chops (8 ounces each)
- 2 teaspoons olive oil
- 1-1/2 cups crushed chicken stuffing mix
- 3/4 cup 2% milk
- 2/3 cup condensed cream of mushroom soup, undiluted
- 1/8 teaspoon pepper
- In a large skillet, brown pork chops in oil. Transfer to an 8-in.
- square baking dish; sprinkle with stuffing mix. In a small bowl,
- combine the milk, soup and pepper; pour over top.
- Cover and bake at 350° for 30-35 minutes or until a thermometer
- reads 160°. Yield: 2 servings.
Nutritional Facts: 1 pork chop with 3/4 cup stuffing equals 637 calories, 31 g fat (10 g saturated fat), 121 mg cholesterol, 1,467 mg sodium, 40 g carbohydrate, 1 g fiber, 46 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.