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Unstuffed Pepper Soup Recipe

Unstuffed Pepper Soup Recipe

One of my sisters gave me the recipe for this quick-and-easy soup that tastes just like stuffed green peppers. The thick hearty mixture is chock-full of good stuff. Plus, the aroma while it's cooking is wonderful. —Evelyn Kara, Brownsville, Pennsylvania
TOTAL TIME: Prep: 10 min. Cook: 50 min. YIELD:10 servings


  • 1-1/2 pounds ground beef
  • 3 large green peppers, chopped
  • 1 large onion, chopped
  • 2 cans (14-1/2 ounces each) beef broth
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 1 can (28 ounces) crushed tomatoes, undrained
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1-1/2 cups cooked rice


  • 1. In a Dutch oven or large saucepan, cook the beef, green peppers and onion over medium heat until meat is no longer pink; drain. Stir in the broth, soup, tomatoes and mushrooms. Bring to a boil. Reduce heat; cover and simmer for at least 30 minutes, stirring occasionally. Add rice and heat through. Yield: 10 servings.

Nutritional Facts

1 serving (1 cup) equals 234 calories, 9 g fat (3 g saturated fat), 45 mg cholesterol, 503 mg sodium, 22 g carbohydrate, 3 g fiber, 17 g protein.

Reviews for Unstuffed Pepper Soup

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Reviewed Feb. 27, 2016

"I love stuffed peppers, but when I make them we eat the stuffing and usually leave most of the pepper on the plate! So this soup is perfect--the peppers are much easier to eat when bite-sized. The flavor is amazing, especially in the summer when the veggies are so fresh. I add a teaspoon of garlic powder and either a teaspoon of red pepper flakes or a drained can of rotel tomatoes. I also add 2 cups of frozen corn. And I simmer the soup for an hour. We just had "SOUP there it is!" day at work, and everyone said it was delicious!"

Reviewed Nov. 18, 2015

"When I told my husband what I was making for diner he made a face. Once he tried it he loved this soup. Very easy to make, and it does taste just like stuff peppers. it is a new favorite in our house."

Reviewed Oct. 18, 2015

"Leave the mushrooms out"

Reviewed Aug. 28, 2015

"Simple, delicious and tastes just like stuffed peppers without all the work. Perfect as is."

Reviewed Apr. 8, 2015 Edited Sep. 28, 2015

"Just finished a bowl of this wonderful soup * It does taste like a stuffed pepper. I cut back on the amount of tomatoes by one can.

Love the taste and rough texture that this one offers * I used Sausage instead of ground meat. That is what I had on hand. Did I mention the smell ? Divine. Made it for dinner, ate it for lunch !
Taste Of Home Volunteer Field Editor"

Reviewed Mar. 2, 2015

"This soup taste just like stuffed peppers, but is much easier to make! It has the perfect amount of flavor. My kids loved it!"

Reviewed Sep. 30, 2013

"I forgot to put the tomato soup in and my mom and I thought it was the best soup ever. Next time I make it I'll make it the same way. I used one yellow pepper, added salt and cooked meat and rinsed in hot water before adding it to the cooking peppers and onions."

Reviewed Aug. 29, 2013

"I made this for a Family get together and every one loved it. It was the first empty pot."

Reviewed Apr. 13, 2013


Reviewed Jan. 29, 2013

"This soup is amazing!!!! My kids are asking for it everyday. I started to make it after my sister and my kids love it!!!!!!!"

Reviewed Jan. 10, 2012

"Good and easy! I did add a little minced garlic and a little salt and pepper."

Reviewed Oct. 11, 2011

"Love this soup! I make it at least once a month. I do omit the mushrooms since I don't like them. Other than that the only thing I changed was adding 4 minced garlic cloves and pepper."

Reviewed May. 3, 2011

"I love this soup. I did add garlic and black pepper the second time I made it though. This is part of my regular menu rotation."

Reviewed Feb. 20, 2011

"We love this soup so much that last summer we canned about 20 quarts of it--mostly with ingrediants from our garden. It tastes so good on a cold winter night--especially when all you have to do is make up some rice in the microwave and stir it in!! A quick and delicious dinner!!"

Reviewed Oct. 7, 2010

"Very easy to make! A great way to use up the peppers from my garden. Everyone loved it!"

Reviewed Jun. 21, 2010

"Next time I will mix up the peppers a bit - red, yellow, etc. All that green pepper was a bit too much for me. I will also add salt.

It got much more thicker than the photo also, but who cares as long as it's good? :)"

Reviewed Feb. 4, 2010

"I made unstuffed CABBAGE soup, substituting cabbage for peppers. Excellent!"

Reviewed Oct. 29, 2009

"my family loves it, and so do i. one of the best soups i put on the table."

Reviewed Oct. 2, 2009

"Yep - Tastes like stuffed peppers. Yummy!"

Reviewed Feb. 2, 2009

"I made this soup and it is wonderful. I followed the recipe except that I didn't use all the green peppers because I don't like them that much. Other than that, I will be making this recipe again."

Reviewed Sep. 28, 2008

"This soup was simple to make and very tasty! I will definitely be making it again."

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