- Spoon onion mixture onto toast slices; top each with a burger,
- avocado slices and spreadable cheese. Yield: 4 servings.
Nutritional Facts: 1 burger equals 701 calories, 47 g fat (22 g saturated fat), 161 mg cholesterol, 1,099 mg sodium, 33 g carbohydrate, 5 g fiber, 39 g protein.
This recipe pairs well with a medium red wine.: Taste of Home Special Offer: Enjoy this recipe with Santa Margherita Chianti Classico Reserva Italy 2009
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