- Spoon onion mixture onto toast slices; top each with a burger,
- avocado slices and spreadable cheese. Yield: 4 servings.
Nutritional Facts: 1 burger equals 701 calories, 47 g fat (22 g saturated fat), 161 mg cholesterol, 1,099 mg sodium, 33 g carbohydrate, 5 g fiber, 39 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.