Unstuffed Cabbage
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4-6 servings.
This is a wonderful weeknight meal because it is put together so fast. It has a slight Mexican flavor but it is not over-powering.—Diana Filban, Cut Bank, Montana
Ingredients
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1 pound ground beef
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1 cup chopped onion
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1 small head cabbage, shredded (about 1 pound)
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1 can (28 ounces) Mexican diced tomatoes, undrained
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1 tablespoon brown sugar
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1 tablespoon white vinegar
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1/4 teaspoon salt
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1/8 teaspoon pepper
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Hot cooked rice
Directions
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1.
In a Dutch oven, brown beef and onion; drain. Stir in cabbage. Cover and cook for 5 minutes or until cabbage is crisp-tender. Stir in tomatoes, brown sugar, vinegar, salt and pepper. Cook 10 minutes longer, stirring occasionally. Serve over rice.
Nutrition Facts
1 cup: 198 calories, 7g fat (3g saturated fat), 37mg cholesterol, 668mg sodium, 18g carbohydrate (13g sugars, 4g fiber), 16g protein.
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