Taste of Home
Ultimate Scalloped Potatoes
TOTAL TIME: Prep: 20 min. + cooling Bake: 1 hour
YIELD: 6 servings.
My husband found this recipe when I called and informed him we were going to have guests for dinner. This tasty variation on traditional scalloped potatoes is dressed up with garlic, Swiss cheese and Parmesan cheese.
-Glenda Malan, Lake Forest, California
Ingredients
-
1 teaspoon butter, softened
-
1 cup heavy whipping cream
-
1/3 cup 2% milk
-
1 teaspoon salt
-
1/2 teaspoon pepper
-
2 garlic cloves, minced
-
6 medium potatoes
-
1 cup shredded Swiss cheese
-
1/4 cup shredded Parmesan cheese
Directions
-
1.
Grease a shallow 13x9-in. baking dish with the butter; set aside. In a small saucepan, combine the cream, milk, salt, pepper and garlic. Cook just until bubbles begin to form around sides of pan. Remove from the heat; cool for 10 minutes.
-
2.
Peel and thinly slice the potatoes; pat dry with paper towels. Layer half the potatoes in prepared baking dish; top with half the cream mixture and half the cheeses. Repeat layers.
-
3.
Bake, covered, at 350° for 40 minutes. Uncover and bake until potatoes are tender, 20-25 minutes longer. Let stand for 5-10 minutes before serving.
Nutrition Facts
1 each: 402 calories, 22g fat (14g saturated fat), 77mg cholesterol, 538mg sodium, 41g carbohydrate (6g sugars, 3g fiber), 12g protein.
© 2024 RDA Enthusiast Brands, LLC