Taste of Home
Ultimate Panini
TOTAL TIME: Prep: 40 min. Cook: 5 min./batch
YIELD: 4 servings.
The aroma of onions cooking at country fairs and street vendor carts makes me crave caramelized onions. I wanted to pair them with something special, and this sandwich is just that. —Charlene Brogan, Falmouth, Maine
Ingredients
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2 large onions, sliced
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2 tablespoons canola oil
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4 slices provolone cheese
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1/2 pound thinly sliced deli ham
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1 large tomato, sliced
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8 garlic-flavored sandwich pickle slices
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8 slices Italian bread (1/2 inch thick)
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2 tablespoons butter, softened
Directions
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1.
In a large skillet, saute onions in oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown.
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2.
Layer the cheese, ham, tomato, pickles and caramelized onions on four bread slices; top with remaining bread. Spread outsides of sandwiches with butter.
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3.
Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
Nutrition Facts
1 each: 405 calories, 22g fat (8g saturated fat), 55mg cholesterol, 1188mg sodium, 34g carbohydrate (7g sugars, 3g fiber), 20g protein.
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