Ultimate Fruity Granola Recipe
Ultimate Fruity Granola Recipe photo by Taste of Home

Ultimate Fruity Granola Recipe

Publisher Photo
Honey, maple syrup and vanilla coat this wonderfully crunchy treat that's fantastic no matter how you serve it—alone, with cold milk or in a yogurt parfait. —Sarah C. Vasques, Milford, New Hampshire
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES:18 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES: 18 servings

Ingredients

  • 5 cups old-fashioned oats
  • 1 cup sliced almonds
  • 1/2 cup sunflower kernels
  • 1/2 cup ground flaxseed
  • 1/2 cup packed brown sugar
  • 1/4 cup maple syrup
  • 1/4 cup honey
  • 2 tablespoons canola oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 cup dried cranberries
  • 1/2 cup dried banana chips
  • 1/2 cup dried apricots, halved

Nutritional Facts

1/2 cup equals 253 calories, 10 g fat (2 g saturated fat), 0 cholesterol, 86 mg sodium, 38 g carbohydrate, 5 g fiber, 6 g protein. Diabetic Exchanges: 2-1/2 starch, 1 fat.

Directions

  1. In a large bowl, combine the oats, almonds, sunflower kernels and flax. In a small saucepan, combine the brown sugar, maple syrup, honey, oil, salt and cinnamon. Cook and stir over medium heat for 2-3 minutes or until brown sugar is dissolved and mixture is heated through. Remove from the heat; stir in vanilla. Pour over oat mixture and toss to coat.
  2. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until golden brown, stirring every 8 minutes. Cool completely on a wire rack. Stir in dried fruits. Store in an airtight container. Yield: 9 cups.
Originally published as Ultimate Fruity Granola in Healthy Cooking February/March 2010, p33

Nutritional Facts

1/2 cup equals 253 calories, 10 g fat (2 g saturated fat), 0 cholesterol, 86 mg sodium, 38 g carbohydrate, 5 g fiber, 6 g protein. Diabetic Exchanges: 2-1/2 starch, 1 fat.

Reviews for Ultimate Fruity Granola

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 1, 2012

"I make this granola all the time. It is delicious with greek yogurt. I like the banana chips and dried california apricots, but great with dried cherries and prune bits. Substitute pumpkin seeds or another nut. The maple syrup is the key, it smells great. This one is a winner."

MY REVIEW
Reviewed Apr. 13, 2011

"this is amazing! I omitted banana chips and apricots because I didn't have them on hand, although I bet they still would've been tasty. instead I doubled the cranberries and added a 1/2 cup of chopped pecans. so good with yogurt and fruit. definitely will make again, and try all sorts of nut and fruit variations!"

MY REVIEW
Reviewed Nov. 29, 2010

"I forgot to mention that I've made it several times with palm sugar (low glycemic-index sugar) and it was just as good as with the brown sugar."

MY REVIEW
Reviewed Nov. 29, 2010

"I'm addicted to this stuff. I've made it at least 10 times and have it every day with yogurt. The recipe makes a lot, so every time I make it I put some in jars which I decorate and give away to someone."

MY REVIEW
Reviewed Oct. 10, 2010

"Just making my second batch of this now. I usually get bored with breakfast foods like this but I loved it. I have it with fruit/berries and yoghurt most mornings."

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