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Ultimate Double Chocolate Brownies

 Ultimate Double Chocolate Brownies
As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. —Carol Prewett, Cheyenne, Wyoming
36 ServingsPrep: 15 min. Bake: 35 min.

Ingredients

  • 3/4 cup baking cocoa
  • 1/2 teaspoon baking soda
  • 2/3 cup butter, melted, divided
  • 1/2 cup boiling water
  • 2 cups sugar
  • 2 eggs
  • 1-1/3 cups all-purpose flour
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 teaspoon salt
  • 1/2 cup coarsely chopped pecans
  • 2 cups (12 ounces) semisweet chocolate chunks

Directions

  • Preheat oven to 350°. In a large bowl, combine cocoa and baking
  • soda; blend 1/3 cup melted butter. Add boiling water; stir until
  • well blended. Stir in sugar, eggs and remaining butter. Add flour,
  • vanilla salt. Stir in pecans and chocolate chunks.
  • Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until
  • brownies begin to pull away from sides of pan. Cool. Yield: 3
  • dozen.
Nutritional Facts: 1 serving (1 each) equals 159 calories,

2 of 2

Ultimate Double Chocolate Brownies (continued)

Nutritional Facts: 8 g fat (4 g saturated fat), 21 mg cholesterol, 73 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.