Ultimate Chocolate Cake Recipe
- 1 package devil's food cake mix (regular size)
- 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
- 1 cup (8 ounces) fat-free sour cream
- 1/2 cup unsweetened applesauce
- 1/2 cup water
- 2 eggs
- 1/2 cup egg substitute
- 1/2 cup semisweet chocolate chips
- 1-1/2 teaspoons confectioners' sugar
- 1. In a bowl, combine the first seven ingredients; mix well. Stir in chocolate chips. Coat a 10-in. fluted tube pan with cooking spray and dust with flour; add batter.
- 2. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 12 servings.
1 piece: 266 calories, 9g fat (3g saturated fat), 62mg cholesterol, 520mg sodium, 41g carbohydrate (0 sugars, 2g fiber), 6g protein.
Reviews for Ultimate Chocolate Cake
"I tried this yesterday. I didn't like it. The consistency was sort of rubbery. Not very sweet either."
"I made this cake for Easter and I was very happy with the result. It was moist, lovely spongy texture, and not too sweet. I served it with raspberry and vanilla ice cream. I did use 4 eggs instead of the substitute. It did give it an eggy odor so maybe next time I will try the substitute. I'd like to try other flavors using this as a formula to keep calories down."
"What do you put if you don't have applesauce? Help please"
"So tender and yummy! This one is a keeper!"
"Made it for the first time tonight! It is great! I also used 4 eggs instead of the egg substitute. I checked it after 40 minutes and it was done. Very moist!"
"This is now our favorite cake. Very moist and very easy to make."
"Sorry to be a spoilsport but this cake was very disappointing. I was looking for an enhanced boxcake recipe that was fit for company, I was extreemly disappointed and embarassed. It was dry and slightly chocolately....made as written. If I realized it was a healthy diet cake I would've gone with butter or oil instead of applesauce and added lots more chocolate. If you are watching your fat and sugar and don't care for a dry cake this is it!!!"
"Very moist. I took it to work and it was all gone by noon."
"Simply the best chocolate cake we've ever had, including expensive cakes from the best bakery in town! I didn't use sugar-free anything, and I did use 4 eggs (instead of 2 plus the egg substitute). I drizzled a chocolate glaze on top and served it with black raspberry/chocolate chunk ice cream. Nirvana!!!"
"BETTER THAN SCRATCH. CHANGES I MADE INSTANT S.F.CHEESECAKE PUDDING FOR CHOC., 4 TBSP BUTTERMILK PDR. FOR SOUR CREAM PLUS SCANT 1 CUP APPLESAUCE.GREAT FLAVOR ...I USED PAM ONLY, NO FLOUR TO GREASE BUNDT PAN"
"I want to make this cake, however when the recipe calls for mix well, does this mean with an electric mixer or by hand? Please help."
"I used all real ingredients, made some subtitutions in the recipe and it didn't need any frosting or any thing on it,it was fabulous. If you like choc make this cake."
"This was very delicious! It has a nice, firm texture that made it convenient to take slices into work for my lunches. Thank you for sharing!"
"I'm a lazy baker. Aside from the tastiness, the best part is that most of the ingredients come in premeasured containers"
"this cake was so moist,, surely make it again"
"to make this cake with orange juice how much do i use?"
"I made this with the orange juice receipe listed below and it was fantastic. Will be making it again soon. I want to try it with the applesauce too."
"Made it for a friend's cookout. Everyone raved about it and asked for the recipe."
"It was delish!"
"I took this to reunion and everyone LOVED it."
"This is one of the best chocolate cakes I've ever had and was so easy to make."
"I didn't have the egg substitute on hand, so just put in 2 extra eggs, and it was wonderful."
"This cake just went to the head of the class. It was just wonderful.S.Hankins"
"How many eggs can you use instead of egg substitute?"
"I made this cake for an office birthday party and everyone loved it. I will definitely make it again."
"I made this caek and it was excellent, moist, nice texture tasted really good. Would definitely make again."
"I have saved the recipe. It's Tooo hot in Upstate SC to turn on the oven. Sounds devine!!BZ, SC"
"Very good. Moist & flavorful. We found that it became more full of flavor if it has a chance to sit for a few hours before eating it. Hubby says to save the recipe. :)"
"This was an awesome cake. I like what the one lady said about decorating it for Halloween and Valentines Day and I'm going to do that. Definitely a do-over."
"This cake was very chocolately,rich and moist.Everyone liked it.Very easy.It's a winner"
"1/4 cup of egg substitute equals one egg."
"I havn't made this cake yet but when I do I plan to use three eggs instead of the egg substitute. Polly"
"CATHYFREE REF:SEVEN MINUTE ICING, DO YOU HAVE A GOOD RECIPE? THANKS JACKIEB"
"ou will probably get recipes for seven minute icing---there are several--best way to explain---a boiled icing made in a double boiler on the stove."
"What is seven minute icing?"
"This cake is pretty to take to someone at Valentines--get some gummy hearts and insert them on the top with toothpicks. Or for Halloween, do the same with the candy pumpkins/corn"
"This is a great recipe. I made it for company and everyone loved it. We ate it while it was still a bit warm and the chocolate chips were still oozing. Doesn't get much better than that."
"My family and I absolutely love this cake. Thanks so much for sharing this with us. Michele"