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Ultimate Chocolate Cake Recipe

Ultimate Chocolate Cake Recipe

Semisweet chocolate chips add rich flavor to this moist chocolaty cake that's lower in fat. Slices of it are excellent for dessert or a snack. —Kay McMicken of Charlotte, North Carolina
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling YIELD:12 servings

Ingredients

  • 1 package devil's food cake mix (regular size)
  • 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
  • 1 cup (8 ounces) fat-free sour cream
  • 1/2 cup unsweetened applesauce
  • 1/2 cup water
  • 2 eggs
  • 1/2 cup egg substitute
  • 1/2 cup semisweet chocolate chips
  • 1-1/2 teaspoons confectioners' sugar

Directions

  • 1. In a bowl, combine the first seven ingredients; mix well. Stir in chocolate chips. Coat a 10-in. fluted tube pan with cooking spray and dust with flour; add batter.
  • 2. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 12 servings.

Nutritional Facts

One piece equals 266 calories, 9 g fat (3 g saturated fat), 62 mg cholesterol, 520 mg sodium, 41 g carbohydrate, 2 g fiber, 6 g protein.