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Ultimate Chocolate Cake

 Ultimate Chocolate Cake
Semisweet chocolate chips add rich flavor to this moist chocolaty cake that's lower in fat. Slices of it are excellent for dessert or a snack. —Kay McMicken of Charlotte, North Carolina
12 ServingsPrep: 15 min. Bake: 45 min. + cooling


  • 1 package devil's food cake mix (regular size)
  • 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
  • 1 cup (8 ounces) fat-free sour cream
  • 1/2 cup unsweetened applesauce
  • 1/2 cup water
  • 2 eggs
  • 1/2 cup egg substitute
  • 1/2 cup semisweet chocolate chips
  • 1-1/2 teaspoons confectioners' sugar


  • In a bowl, combine the first seven ingredients; mix well. Stir in
  • chocolate chips. Coat a 10-in. fluted tube pan with cooking spray
  • and dust with flour; add batter.
  • Bake at 350° for 45-50 minutes or until a toothpick inserted near
  • the center comes out clean. Cool for 10 minutes before removing from
  • pan to a wire rack to cool completely. Dust with confectioners'
  • sugar. Yield: 12 servings.
Nutritional Facts: One piece equals 266 calories, 9 g fat (3 g saturated fat), 62 mg cholesterol, 520 mg sodium, 41 g carbohydrate, 2 g fiber, 6 g protein.