Print Options

Back to Ultimate Chicken Sandwiches >

Include these items:

Select reviews >

Taste of Home Logo

Ultimate Chicken Sandwiches

 Ultimate Chicken Sandwiches
After making these sandwiches, you'll never order the fast-food kind again. Marinating the chicken overnight in buttermilk gives it a wonderful taste and tenderness. The zippy breading is golden and crispy. —Gregg Voss of Emerson, Nebraska
6 ServingsPrep: 10 min. + marinating Bake: 20 min.

Ingredients

  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1 cup buttermilk
  • 1/2 cup reduced-fat biscuit/baking mix
  • 1/2 cup cornmeal
  • 1-1/2 teaspoons paprika
  • 3/4 teaspoon salt
  • 3/4 teaspoon poultry seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 6 onion or kaiser rolls, split
  • 6 lettuce leaves
  • 12 tomato slices

Directions

  • Flatten chicken to 1/2-in. thickness. Pour buttermilk into a large
  • resealable plastic bag; add chicken. Seal bag and turn to coat;
  • refrigerate for 8 hours or overnight.
  • In a shall bowl, combine the biscuit mix, cornmeal, paprika, salt,
  • poultry seasoning, garlic powder, pepper and cayenne. Remove chicken
  • one piece at a time, allowing excess buttermilk to drain off.
  • Discard buttermilk. Coat chicken with cornmeal mixture; place in a
  • 13-in. x 9-in. baking dish coated with cooking spray.
  • Bake, uncovered, at 400° for 8-12 minutes on each side or until a

2 of 2

Ultimate Chicken Sandwiches (continued)

Directions (continued)

  • meat thermometer reaches 170° and coating is lightly browned.
  • Serve on rolls with lettuce and tomato. Yield: 6 servings.
Nutritional Facts: One sandwich equals 372 calories, 7 g fat (3 g saturated fat), 63 mg cholesterol, 759 mg sodium, 46 g carbohydrate, 3 g fiber, 31 g protein. Diabetic Exchanges: 3 lean meat, 3 starch.