Ultimate Candy Bar Cookies Recipe
Ultimate Candy Bar Cookies Recipe photo by Taste of Home
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Ultimate Candy Bar Cookies Recipe

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I created these after Halloween, when I had way too much candy left over. You can make them with any mini chocolate candy, but if you use peanut butter cups, throw them in the freezer just before unwrapping so the chocolate won’t stick to the paper. —Tara John, Plymouth, Minnesota
TOTAL TIME: Prep: 30 min. Bake: 10 min./batch
MAKES:54 servings
TOTAL TIME: Prep: 30 min. Bake: 10 min./batch
MAKES: 54 servings


  • 7 Butterfinger candy bars (2.1 ounces each), coarsely chopped
  • 1 cup butter, softened
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 27 Reese's mini peanut butter cups
  • 27 miniature Snickers candy bars

Nutritional Facts

1 cookie: 124 calories, 7g fat (4g saturated fat), 17mg cholesterol, 92mg sodium, 15g carbohydrate (7g sugars, 1g fiber), 2g protein.


  1. Preheat oven to 375°. Place Butterfinger candy bars in a food processor; process until ground. In a large bowl, cream butter and 2 cups ground candy bars until blended. Beat in eggs. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture.
  2. Shape into 1-in. balls; roll in remaining ground candy bars. Place 2 in. apart on parchment paper-lined baking sheets. Bake 8-10 minutes or until tops are cracked.
  3. Immediately press a piece of candy into the center of each cookie. Cool on pans 2 minutes. Remove to wire racks to cool.
    Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.
    Yield: 4-1/2 dozen.
Originally published as Ultimate Candy Bar Cookies in Simple & Delicious October/November 2014

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gina.kapfhamer User ID: 8717427 261390
Reviewed Feb. 16, 2017

"Brought this for a dessert for my office potluck. People were a big fan of this recipe. Had to be really cautious on baking here so I didn't overbake (my first sheet was a little rough so I had to eat them all myself - oh dang!). It was topped with all my favorite chocolate candies though, so loved them!"

KookieB User ID: 8859340 261322
Reviewed Feb. 14, 2017

"Too sweet for our liking and texture is dry. Not a keeper."

sstetzel User ID: 158954 233603
Reviewed Sep. 28, 2015

"The ingredient listing is correct. Be sure not to over-bake these beauties. They get their sweetness from the Butterfinger candy bars.

Sue Stetzel
Online Community Manager
Taste of Home Magazine"

DubMich User ID: 8303940 223345
Reviewed Mar. 22, 2015

"I agree with the others....something is missing. Will not make again."

pake User ID: 4158903 215237
Reviewed Dec. 18, 2014

"this was a waste of money, something is missing in the cookie dough. did not taste good at all, to dry, flat, and fell apart."

Reej User ID: 8130182 189099
Reviewed Nov. 28, 2014

"Like RockRidgeKate, I think something critical is missing from the sugar, really?!? Please check the recipe and update if necessary. My three girls and I made these today, and while it was a fun afternoon in the kitchen, we are so disappointed in these cookies. The only thing that saves them is the candy bar in the middle. Thankfully the recipe was easy so we didn't spend too much time on something we'll end up throwing out."

rockridgekate User ID: 1490743 153310
Reviewed Oct. 30, 2014

"was wondering if something was missing from the brown or white sugar.

made them for treats after the red cross blood drawing & they were a smashing success!"

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